1 qt. water
1 family size tea bag
2 c. sugar
2 c. lemon juice
1 c. lime juice
1 (33.8 oz.) bottle club soda, chilled
3 (25.4 oz.) bottles champagne, chilled

Bring water to a boil in a saucepan; add tea bag. Remove from heat; cover and let stand 3-4 minutes. Remove tea bag. Add sugar and juices to tea, stirring until the sugar dissolves. Chill.

Stir in the chilled club soda and champagne just before serving time. Yield: 5 1/2 quarts.