3/4 c. rice
1 1/2 lbs. pork
1 1/2 lbs. ham
2 eggs
1/2 c. milk

PART TWO:

1/2 c. brown sugar
3 tbsp. prepared mustard
1/4 c. vinegar

Boil rice; mix with meat, eggs and milk. Bake 1/2 hour in hot oven at 425 degrees. Put sauce over meat and bake 1 1/2 hours or until done at 325 degrees.