1 lb. shrimp, raw, shelled and deveined
6 tbsp. butter
1 tbsp. minced green onion
1 tbsp. salad oil
4 to 5 garlic cloves, minced
1/4 tsp. salt
2 tbsp. minced parsley
1/4 tsp. lemon peel
2 tbsp. lemon juice
Dash liquid hot pepper seasoning

Pat shrimp dry. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice and salt. Cook until bubbly. Add shrimp and cook until shrimp turns pink, 4 to 5 minutes. Stir in parsley, lemon peel and hot pepper seasoning. Serves 6.