CRUST:

2 1/2 c. crushed graham crackers
2 sticks butter
1 c. sugar

FILLING:

2 (8 oz.) pkgs. cream cheese
2 env. Dream Whip
1 c. sugar
1 can cherry pie filling

CRUST: Mix graham crackers, butter and sugar until well blended. Press crust mixture into a 13"x9" ungreased pan. Chill for 1 hour.

FILLING: Prepare Dream Whip according to directions. Add softened cream cheese. Beat until smooth. Add sugar; beat until well blended. Pour into crust. Chill for 1 hour. Top with can of pie filling and serve. Good with blueberry too.