1 1/2 sticks butter
3 c. graham crackers (crushed)
1 can (24 oz.) cherry pie filling

WHITE MIX:

8 oz. cream cheese
2/3 c. sugar
2 env. Dream Whip
1 c. milk
1 tsp. vanilla

Crust: Mix the two ingredients. Put 2/3 on the bottom of a 13x9 pan.

White mix: Combine cream cheese and sugar; set aside. Mix the Dream Whip, milk and vanilla; mix well.

Combine the ream cheese mix with the Dream Whip mix. Top 1/2 of white mix on crust. Top 24 ounce cherry pie filling on white mix. Put remaining white mix on cherry. Sprinkle the remaining crust on top. Chill overnight.