1/2 c. butter
2 tbsp. mustard
2 tbsp. grated Parmesan cheese
1 tbsp. chopped green pepper
1 tbsp. minced onion
8 hot dog rolls, split
8 hot dogs
1 can baked beans, drained and mashed

Cream butter in mixing bowl. Beat in mustard, cheese, green pepper and onion. Spread mixture on both sides of roll. Place each roll on a piece of aluminum foil. Split hot dogs lengthwise without severing and place on roll. Spoon the mashed beans down into the hot dog slits and over tops. Wrap rolls tightly in the foil and place on grill for 10 minutes. Turn and heat for another 10 minutes. Can also be done in the broiler.