2 slices bacon, fried, drained and crumbled
6 frankfurters, penny sliced
1/2 c. chopped onion, sauteed
1 can cream of chicken or mushroom soup
1/2 c. water
1 c. French cut beans
3 c. sliced potatoes
1/4 tsp. thyme

Mix everything together and simmer until vegetables are tender. 4 servings.