6 slices bacon
1/2 lb. ground meat, cooked
1 med. onion, chopped and sauteed
1/2 c. catsup
1 tsp. salt
3/4 c. brown sugar
1 tsp. dry mustard
2 tsp. vinegar
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans, partially drained
1 (16 oz.) can lima or butter beans, partially drained

Put everything except bacon in a 3 quart dish. Top with bacon. Bake for 40 minutes at 350 degrees. Serves 8.