1/2 lb. vanilla wafers
1/2 c. butter
1 1/2 c. powdered sugar
2 eggs
1 c. (9 oz.) can pineapple, drained
1/2 pt. whipped cream

Crush wafers and put half in bottom pan (cake loaf pan). Cream butter and sugar, add eggs 1 at a time and beat well. Pour over crumbs (won't pour too well). Put into refrigerator. Beat cream until thick; add pineapple, pour this over mixture. Add rest of crumbs and refrigerate overnight.