4 portions halibut steak
1/4 c. green chilies, minced
Juice and grated rind of 1 lemon
1/2 c. minced onion
3/4 c. green pepper, thinly sliced
1/2 tsp. garlic powder or one clove garlic, pressed
Salt and pepper to taste
1/4 tsp. oregano

In 1-quart casserole place half the halibut and top with half the remaining ingredients. Add other half of halibut and top with other half of vegetables and seasonings. Bake covered at 350 degrees for 20 minutes. Serves 4.