1 1/2 lb. round steak, cut 1/4" thick
2 tbsp. butter
1 clove garlic
1 tbsp. onion
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. cinnamon
1/4 tsp. celery seed
2 tbsp. mustard
1 c. beef broth

Brown steak in butter. Add remaining ingredients, stir to mix. Cover and simmer 25 to 30 minutes or until tender.