1 sm. pkg. instant vanilla pudding
1 c. cold milk
1 pt. vanilla ice cream
1 sm. pkg. strawberry Jello
1 1/2 c. boiling water
10 oz. pkg. strawberry slices (frozen)
Angel food cake
Whipped cream (opt.)

In fancy glass bowl, break 3/4 of an angel food cake into pieces. Mix pudding milk and ice cream together and pour over cake pieces. Refrigerate.

Combine Jello and boiling water. Add strawberry slices. Chill until slightly firm. Pour Jello over cake. Stir only a bit. Chill for 24 hours and top with whipped cream (optional).