2 sticks butter
2 c. white sugar
5 tbsp. cocoa
2 tsp. vanilla
4 eggs
1 c. flour
1/2 tsp. salt
7 oz. jar marshmallow cream

Cream butter and sugar. Add cocoa and vanilla. Beat in eggs. Sift together flour and salt. Stir into creamed mixture. Turn into greased jelly roll pan (10x15). Bake at 350 degrees for 25 minutes. Remove from oven. Spread marshmallow cream over top.

TOPPING:

1 c. crunchy peanut butter
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
3 c. Rice Krispies

Melt chips in double boiler. Stir in peanut butter until melted and smooth. Add Rice Krispies. Spread over marshmallow cream.