Chicken
Dough for biscuits
Salt and pepper
Butter
Broth

Boil chicken. For crust, make dough for biscuits except add more shortening. Roll thin. Line baking pan with dough, then put in a layer of chicken. Add salt, pepper and butter. Add a layer of crust in strips. Brown under broiler. Add more chicken, butter, pepper and salt to taste. Add broth. Put on top crust, then add more broth. Bake in slow oven (300 to 350 degrees).