16 oz. pkg. miniature marshmallows
12 oz. pkg. chocolate chips
6 oz. nuts, chopped
Coconut, tinted or white

Melt chocolate chips. Let cool. Coat marshmallows with chocolate. Roll in chopped nuts or coconut.

To Tint Coconut: Place coconut in covered jar with a few drops of food coloring of your choice. Shake jar to distribute color evenly.