3 lb. chicken
3 tbsp. salad oil
1 tsp. flour
1 med. onion
1 tsp. salt
1 #2 can (or 2 1/2 c. cooked) tomatoes
Few grains pepper
1 tsp. chili powder
Hot cooked rice

Wash chicken; dry; split. Brown in salad oil. Remove chicken. Blend flour with salad oil in pan. Slice onion; add with tomatoes, salt, pepper and chili powder; heat. Add chicken. Cover; simmer 1 hour and 15 minutes. Serve on rice. Serves 4.