5 eggs
1 (24 oz.) cottage cheese (small curd)
3/4 c. sugar
1 pt. whipping cream or half and half OR 2 c. egg nog OR 1 lg. can of
evaporated milk plus milk to equal 2 cups
1 tbsp. vanilla
Salt to taste

Beat eggs in large bowl (not too long). Add all the other ingredients and blend together well. Bake in buttered uncovered casserole in 350 degree oven for approximately 1 hour. Bake until it is set well and brown on top.