Take 1 angel food cake and pierce with fork. Drizzle with Kahlua (1/2 cup) and then ice with whipped cream and decorate with chocolate curls.

Or Drizzle with Amaretto (1/2 cup). Ice with whipped cream and decorate with sliced toasted almonds.

Or Drizzle with diluted rum (1/2 cup liquid). Ice with whipped cream and decorate with drained crushed pineapple and coconut.