Dissolve 1 small package orange Jello in 1 cup hot water. Add 1/2 cup mandarin oranges with juice; let cool, add one pint orange sherbet, let jel, but not thick.

Whip 1 pint cream, add 1/2 cup mandarin oranges (well drained).

In 9"x13" pan, slice cake, put 2 1/2 slices in pan. Pour over part of first mixture over cake then layer of second mixture.

Repeat first cake, first mixture, then second mixture and top with 1 package Angel Flake Coconut. Refrigerate. Serves 15.