4 loin chops
6-8 med. potatoes
butter
10 slices American cheese
1 can cream of mushroom soup

Brown pork chops in skillet. Thinly slice potatoes and layer in casserole dish with a layer of potatoes, butter and cheese until all is used up. Add salt and pepper. Pour mushroom soup over potato mixture. Lay pork chops on top and bake covered 1 hour at 350 degrees.