1 c. Acini Pepe
1/4 c. sugar
1 tsp. flour
2 eggs, beaten
1/4 tsp. salt
1 (20 oz.) can pineapple chunks, cut each piece in half
1 med. can fruit cocktail
1/2 c. maraschino cherries
9 oz. Cool Whip

Boil macaroni 15 minutes. Take 2/3 cup of juice from each can and put in pan with flour. Mix until it dissolves. Add beaten eggs, sugar and salt. Mix well. Cook until it thickens, about 5 minutes. After it starts to boil, add macaroni and mix well. Put in refrigerator until it gets cold. Add all the fruit and Cool Whip.