1 pie crust shell
6 1/2 oz. can Tuna fish, drained
1 lb. can mixed vegetables, drained
1 (10 1/2 oz.) can Cream of Mushroom soup

Preheat oven to 425 degrees. Set pie crust on a piece of wax paper. Combine tuna, vegetables and soup in bowl. Put mixture into pie tin. Place pie crust over tuna mixture. Slit in several places, do not seal edge. Place pie tin on baking sheet. Bake 15 to 20 minutes or until brown.