1 frozen pie crust shell
6 1/2 oz. can tuna, drained
1 (16 oz.) can mixed vegetables, drained
10 1/2 oz. can cream of mushroom soup, undiluted

Preheat oven to 425 degrees. Remove frozen pie crust from tin. Set pie crust on a piece of waxed paper. Combine tuna, vegetables and soup in mixing bowl. Put mixture into pie tin.

Place pie crust over tuna mixture. Slit crust in several places; do not seal edge. Place pie tin on baking sheet. Bake 15-20 minutes until crust is golden.