2 c. coarsely crushed pretzels
1/2 c. sugar
3/4 c. melted butter
3/4 c. sugar
8 oz. cream cheese, softened
9 oz. whipped topping
1 (6 oz.) pkg. strawberry gelatin
10 oz. frozen strawberries
1 sm. can crushed pineapple

Mix first 3 ingredients in bowl. Press into 9x13 inch baking dish. Bake at 350 degrees for 15 minutes. Cool.

Cream 3/4 cup sugar and cream cheese in mixing bowl until light. Fold in whipped topping. Spread over cooled pretzel layer. Chill.

Prepare gelatin according to package directions. Stir in frozen strawberries and drained pineapple. Pour over creamed layer. Chill until set. Yield: 18 servings.