CHILI CHICKEN 
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili con carne, no beans
1 can green chili salsa
1/2 can chicken broth
1 whole chicken, boiled & shredded
1 pkg. corn tortillas (cut into pieces)
1/2 lb. Cheddar cheese, grated
1 can olives, chopped & drained
1 can corn, drained

Mix together in 9 x 13 inch pan. Top with cheese and bake in 350 degree oven 30 minutes or until hot through.

 

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