1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili con carne (no beans)
1 (12 oz.) jar salsa
1/2 c. chicken broth
1 whole chicken, boiled and shredded
1 pkg. corn tortillas, cut up
1/2 lb. grated cheese
1 lg. can chopped olives
1 can corn, drained

Mix together and put in 9 x 13 inch pan. Top with cheese and bake at 350 degrees for 30 minutes. Makes large casserole.