2 c. cubed cooked chicken
1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
1 can condensed cream of mushroom soup
1/2 c. milk
1/4 tsp. onion powder
1/4 tsp. black pepper
4 c. hot mashed potatoes (instant is okay)

In a large skillet, combine all of the ingredients, except the potatoes. Mix well and cook over high heat about 5 to 6 minutes until heated through, stirring frequently. Remove from heat and dollop with potatoes. Serve immediately.