2 lbs. ground beef (browned)
1 can cream of mushroom soup
1 can green peas, drained
1 can creamed corn
Instant mashed potatoes, 8-10 servings

Brown meat, add salt and pepper to taste. Onion optional. Place meat mixed with soup on bottom of glass oblong casserole dish. Layer corn, peas and mashed potatoes on top. Bake 350 degrees 1 hour. 8-10 servings.