2 pkgs. carrots
1 bell pepper, chopped
1 onion, chopped
1 tbsp. mustard
1 c. sugar
1 tbsp. Worcestershire sauce

MARINADE SAUCE:

1 can tomato soup
1/2 c. oil
3/4 c. vinegar

Boil carrots until tender, drain and let cool. Heat marinated sauce, pour over carrots, peppers, onions. Let set overnight.