1 lb. Italian sausage
1 (16 oz.) box mostaccioli noodles
1 (16 oz.) can tomatoes, whole
1 c. milk
1/2 lb. American cheese
1/2 lb. Swiss cheese
1 lg. pkg. Mozzarella cheese, grated (2 c.)
Salt, pepper and oregano

Brown Italian sausage and slice into bite-size. Cook noodles according to box and drain. Spray 9 x 13 inch baking pan with Pam. Spread noodles in pan. Crush tomatoes by hand and mix with noodles. Pour juice from tomatoes over mix, mix in sausage.

In small saucepan melt American and Swiss cheeses in milk. Salt and pepper to taste. Pour cheese sauce over noodles mix. Sprinkle with oregano (to taste) and sprinkle grated Mozzarella over all. Bake at 350 degrees for 30 minutes.