1 lb. mostaccioli, uncooked
1 lb. ground beef, cooked & drained
2 26 oz. jars spaghetti sauce
4 c. 1 lb. shredded mozzarella

Preheat oven to 350°F. Prepare pasta as directed. Combine pasta, meat, spaghetti sauce and 2 c. of cheese in large bowl and mix well. Turn into greased 9x13 pan. Cover and bake 45 minutes or until hot and bubbly. Uncover and top with remaining cheese.

Bake additional 10 minutes until cheese is melted.