1 lb. sausage, cooked and crumbled
3 eggs, slightly beaten
3 slices bread, cubed
1 c. shredded Cheddar cheese
1 tsp. dry mustard
1/2 tsp. salt
1 c. milk

Mix together. Pour into 8x8 pan. Cover with foil and refrigerate overnight. Remove foil and bake for 45-50 minutes at 350 degrees.