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Tip: Try enchilada soup for more results.
Results 1 - 10 of 17 for creamy enchilada soup
Preheat oven to 350°F. Spray ... cream of mushroom soup and dairy sour cream. Mix ... at 350°F for 30 to 35 minutes or until cheese is bubbly. .
In a pan combine cooked chicken, onions, chilies, soup, and half the sour ... cheese. Bake at 375°F for 15 minutes or until cheese is melted.
Mix sour cream, chillies and soup to make sauce. Add 1/2 ... and cheese. Bake at 350 degrees for 20 to 30 minutes. Serve with salsa if desired.
Mix together soup, sour cream, chilies, olives ... and place the enchiladas in a greased 9x13 inch ... preheated 350 degree oven for 45 minutes.
In a saucepan on low ... in broth and soup; bring to a boil. ... Bake, uncovered, at 350°F for 30 to 35 minutes. Serve with additional salsa.
Brown beef and salt in ... milk and onion soup. Add onions, dip mix ... cover with foil and bake 30 minutes in 350 degrees. Yield: 12 enchiladas.
Soften tortillas by frying quickly ... 1 can of soup, chicken, chopped chilies, chopped ... cover. Place rolled enchiladas in pan. Cover with sour ... bubbly and cheese melts.
In a skillet or saucepan ... the heat. Add soup, tomatoes, sour cream, 3/4 ... uncovered, at 350°F for 20 to 25 minutes or until heated through.
Chicken breasts, simmered in chicken ... cream of chicken soup mixed with milk; heat together ... degrees until sauce is bubbly and cheese melts.
Boil chicken breasts and shred ... 1 can of soup. Roll the mix in ... extra cheese, olives and pimientos on top. Bake at 250 degrees for 1 hour.
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