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HOT CRAB DIP | |
1 can good crabmeat 8 oz. cream cheese 1/3 c. sharp Cheddar 2 tbsp. chopped onion 2 tbsp. lemon juice 1/2 tsp. Worcestershire sauce 2 shakes Tabasco Combine and cover with sliced almonds. Bake 25 minutes at 325 degrees. |
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