6 oz. spaghetti, cooked as usual & drained
2 tbsp. butter
1 c. sm. curd cottage cheese
2 c. spaghetti sauce
2 well beaten eggs
1/3 c. grated Parmesan cheese
1/2 c. shredded Mozzarella cheese

Mix drained, hot spaghetti with butter, then Parmesan cheese and beaten eggs and form into a "crust" in a 10 inch pie pan. Cook, uncovered on high 2 minutes. Spread cottage cheese over bottom of spaghetti crust. Fill pie with spaghetti sauce. Cook, covered 6 to 7 minutes, giving dish a half turn after 3 minutes. Top with Mozzarella cheese. Cook 1 minute on high. Let stand 8 to 10 minutes. Serve.