3 c. cooked macaroni
1 env. Lawry's Spaghetti Sauce, prepared according to directions
1 lb. ground meat, browned
1 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 can whole kernel corn
1 tsp. salt
1/2 tsp. pepper
2 (6 oz.) cans tomato paste
1 can tomato soup

Brown meat; add celery, green pepper and onion and cook until tender. Add corn, tomato paste, spaghetti sauce and seasoning; mix well. Add macaroni, again mixing well. Pour into greased casserole. Pour undiluted tomato soup over top. Bake at 325 degrees until bubbly, approximately 20 minutes. Cheddar cheese can be added before placing in casserole for a nice variation.