2 c. (or 1 sm. pkg.) Creamettes
2 cans Campbell's tomato soup
1 (10 oz.) SHARP WHITE Cracker Barrel cheese

Preheat oven to 400 degrees. Slice cheese in 8 slices about 1/4-inch thick. Slice the rest of the cheese in 1/2-inch slices. Cut each slice in half and then each half into threes. Put aside.

Cook Creamettes as stated on box. Do not overcook. Remove from heat and rinse well with cold water in colander. Return to rinsed pot and mix in the 2 cans of tomato soup and the cubed cheese.