1 lb. Kraft sharp cheese
8 oz. elbow macaroni
20 soda crackers
1/4 c. sugar
2 c. fresh milk
Salt
Pepper
Paprika

Cook macaroni and drain. Cube cheese. Break crackers up. Layer half of macaroni into 2-quart casserole. Salt to taste, sprinkle half of sugar, layer half of cheese, layer half of crackers. Repeat with second layer, ending with crackers. Sprinkle with pepper and paprika. Pour milk over all. Bake in 350 degree oven for 1 hour.