BROCCOLI AND CAULIFLOWER
CASSEROLE
 
10 oz. pkg. frozen cauliflower
10 oz. pkg. frozen chopped broccoli
10 3/4 oz. can cream of asparagus soup
10 3/4 oz. can cream of celery soup
8 oz. sour cream
Sharp cheese, grated

Cook broccoli and cauliflower by package directions. Drain. Mix all ingredients except cheese. Put in 1 1/2 quart casserole dish. Grate cheese and sprinkle on top. Bake 25-30 minutes at 350 degrees. Yield: 6 servings.

 

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