1 (20 oz.) bag frozen broccoli
1 (20 oz.) bag frozen cauliflower
1 can cream of celery soup
1 can cream of asparagus soup
1 (8 oz.) container sour cream
2 c. grated Cheddar cheese

Cook and drain broccoli and cauliflower; set aside. Mix all other ingredients. Add broccoli-cauliflower and stir gently. Pour into 13x9 inch buttered pan. Top with grated cheese. Bake 30 minutes at 350 degrees.