3 c. brown sugar
3 tbsp. cocoa
1 1/2 c. milk
1 tsp. vanilla
3 tbsp. marshmallow creme
Butter, lg. lump

Combine sugar, cocoa and milk and cook to medium firm ball when dropped into cold water. Add butter and vanilla and beat until blended, then add marshmallow creme and beat until thick. Pour into buttered 8x8 pan. Cut into squares.