7 oz. jar marshmallow creme
1 1/2 c. sugar
1 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 c. milk chocolate chips
1 c. peanut butter chips
1 c. chopped (unsalted) peanuts
1 tsp. vanilla

In heavy saucepan, combine marshmallow, sugar, milk, butter and salt. Bring to full rolling boil over medium heat, stirring constantly. Boil 4 minutes, while stirring. Remove from heat.