4 c. white sugar
1 pt. marshmallow creme
12 oz. pkg. chocolate chips
2 tsp. vanilla
1/4 lb. butter
1 (13 oz.) can evaporated milk
1 1/2 c. walnuts, chopped

Cook evaporated milk, sugar and butter to soft ball stage, about 9 minutes. Then add chocolate chips, walnuts and vanilla. Remove from heat for 15 minutes before adding marshmallow creme. Beat well. Put in 2 square pans. Cut when cool. This will make 4 pounds.