4 3/4 c. powdered sugar
1 can Eagle Brand condensed milk
7 oz. angel flake coconut
2 c. chopped nuts
1 stick butter, melted

Mix and refrigerate 2 hours. Roll into balls and refrigerate 2 hours more.

In double boiler melt:

3 c. chocolate chips
1/8 lb. paraffin

Dip balls in chocolate. Put on wax paper. Refrigerate until chocolate hardens. Store in refrigerator.