2 pkgs. frozen chopped broccoli
1 lg. onion
1 c. butter
2 cans mushroom soup
2 rolls garlic cheese, sliced
1 (8 oz.) can mushroom pieces
1 c. slivered almonds
1 bag large Fritos

Cook broccoli. Drain. Saute chopped onion in butter. Add mushroom soup and sliced cheese. Simmer until cheese is melted. Add mushroom pieces and almonds. Serve with large Dip Size Fritos.

(Kindergarten Teacher)