Vanilla wafers
12 oz. chocolate chips
Peppermint OIL (must be oil, not extract)

Melt chips in microwave, add 3 or 4 drops of peppermint oil; stir well. Dip wafers. Set on foil to harden. TIP: Chocolate chips will not puddle or lose their shape when melted in the microwave. When they turn shiny they are ready to stir -- if still not completely melted zap a few seconds more.