1 c. sugar
1 tsp. cinnamon
4 (7 1/2 oz.) tubes buttermilk biscuits

Cut up biscuits in fourth's and dip into sugar/cinnamon. Place 2 tubes of these into well-buttered bundt pan.

Melt together, but don't boil: 3/4 c. butter

Pour 1/3 of above mixture on biscuits. Add remaining biscuits and top with remaining sugar/butter mixture on top. Bake at 350 degrees for 30 minutes. Take out of oven and cool for 10 minutes. Tip onto plate and remove from pan.