1 c. sugar
2 tsp. cinnamon
1 stick butter
4 pkgs. Pillsbury buttermilk biscuits

Mix sugar and cinnamon. Quarter each biscuit (total 160 pieces). Roll each piece in cinnamon-sugar mixture and then drop in buttered Bundt pan. Melt butter in separate pan. When melted, add 2/3 cup cinnamon-sugar mixture. Pour on top of biscuit pieces in Bundt pan. Bake at 350 degrees for 25-30 minutes.

When done invert on plate AT ONCE and serve hot. Guests break pieces apart with their fingers.