2 cans mushroom soup
5 tbsp. white cooking wine
2 tbsp. butter, melted
1/2 c. Half and Half
6 to 8 boneless chicken breast fillets
Equal number of slices of deli sliced ham for boneless chicken breast
Equal number slices of sliced Swiss cheese for boneless chicken breast

Heat and blend soup, wine, butter and Half and Half; roll chicken, ham and cheese and coat with flour and place in baking dish. Pour liquid over and bake at 350 degrees for 40 to 45 minutes or until chicken is done.