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"TOOTS" PEAR CAKE | |
3 eggs, beaten 3 c. sugar 3 c. flour 2 tsp. cinnamon 1 tsp. salt 1 1/2 c. Crisco oil 1 tsp. vanilla 1 1/2 tsp. baking soda 3 c. diced pears 1 c. pecans Combine eggs, sugar and cooking oil and vanilla. Set aside. Combine flour, cinnamon, salt and baking soda. Combine dry ingredients with the mixture; set aside. Add pears and pecans. Bake at 350 degrees for 1 hour in tube pan sprayed with Pam. |
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